heavy cream, romano, parmesan cheese

clams stuffed with a bell pepper, Romano cheese and olive oil mix, topped with bacon

three pasta shells filled with a mixture of spinach and ground veal

baked with marinara sauce

heavy cream, romano, parmesan cheese

with onions, garlic, shallots and baby clams

breast of chicken in a cream and mustard sauce with scallions

breaded breast of chicken, sauteed mushrooms, spinach, madeira sauce

veal with tomato sauce sauteed scallions and mushrooms

sauteed then baked with imported provolone cheese

swiss cheese, madeira sauce, mushrooms, heavy cream

sautéed shrimp with mushrooms and cherry tomatoes in a garlic white wine sauce on linguine